Roast Pork with Spinach and Pine nuts


  • 1 pork steak fillet, approx 600g
  • 1 onion, diced
  • 3 garlic cloves, chopped
  • 100g mushrooms, chopped
  • 200g baby spinach
  • 50g pine nuts
  • 6 slices prosciutto

Serves 4


  1. Preheat the oven to 180°
  2. Sweat the onion and garlic in a large frying pan until soft. Add the mushrooms and pine nuts. Continue frying until the liquid from the mushrooms has evaporated. Tip in the spinach and cook until it has wilted and no water remains. Season with salt and pepper and set aside
  3. Trim any excess fat off the pork. Make an incision along the full length of the fillet, but don’t cut all the way through. Open it out. Cover with clingfilm and bash with a rolling pin until flat
  4. Lay the slices of prosciutto out side by side, and place the pork on top. Spoon the stuffing along the length of the pork and fold up the sides. Secure with cocktail sticks
  5. Place into a large roasting tray, join side up, and bake for 40 mins. Rest for 10 mins before serving

2 Notes

  1. tempting-food posted this