The measurements here aren’t very important. Substitute your favourite nuts or seeds but maintain the ratio of oil to other ingredients.
Its delicious warm from the oven as a snack (couldn’t resist!) or with natural yoghurt for a healthy, wheat-free breakfast.


Ingredients

  • 1 cup linseeds/flaxseed
  • 1 cup sunflower seeds
  • 1 cup unsweetened shredded coconut
  • 1 cup brazil nuts, roughly chopped
  • 1 cup walnuts, roughly chopped
  • 1 cup almonds, roughly chopped
  • ¼ cup of vegetable oil
  • 1 tsp honey
  • ½ tsp cinnamon
  • 1 tsp vanilla extract

Directions

  1. In a large roasting pan, mix together the dry ingredients. Drizzle with the oil and honey. Stir in the cinnamon and vanilla
  2. Then, toast in the oven at 160 degrees for about 40 minutes, stirring every 10 minutes until golden brown